DHA EXAM QUESTIONS
The DHA Examination Questions
DHA Question No 14511) A nurse is caring for a client who has a tracheotomy and temp.103 0 F .which intervention will most likely lower the client’s arterial blood oxygen saturation ?
a) endotracheal suctioning
b) encouragement of coughing
c) use of cooling blanket
d) incentive spirometry
a) endotracheal suctioning
b) encouragement of coughing
c) use of cooling blanket
d) incentive spirometry
DHA Questions Part 1 Question No 14511-14520
DHA Question No 14512) A nurse is caring for a client with cirrhosis of the liver. To minimize the effects of the disorder, the nurse teaches the client about foods that are high in thiamine. The nurse determines that the client has the best understanding of the dietary measures to follow if the client states an intention to increase the intake of ?
a) Pork
b) Milk
c) Chicken
d) Broccoli
DHA Question No 14513) A young adult was told that he had a significant reaction to the Mantoux test .The nurse explains that this means he:-
a) has active tuberculosis
b) had active tuberculosis
c) has been exposed to tuberculosis
d) is immunocompromised
DHA Question No 14514) A client who underwent surgery 12 hours ago has difficult breathing .He has petechieae over his chest and complains of acute chest pain.What action should the nurse take first ?
Lidocaine is a medication frequently ordered for the client experiencing:
A. Atrial tachycardia
B. Ventricular tachycardia
C. Heart block
D. Ventricular brachycardia
DHA Exam Questions Part 2 Question No 16121 – 16130
DHA Question No 14512) A nurse is caring for a client with cirrhosis of the liver. To minimize the effects of the disorder, the nurse teaches the client about foods that are high in thiamine. The nurse determines that the client has the best understanding of the dietary measures to follow if the client states an intention to increase the intake of ?
a) Pork
b) Milk
c) Chicken
d) Broccoli
DHA Question No 14513) A young adult was told that he had a significant reaction to the Mantoux test .The nurse explains that this means he:-
a) has active tuberculosis
b) had active tuberculosis
c) has been exposed to tuberculosis
d) is immunocompromised
DHA Question No 14514) A client who underwent surgery 12 hours ago has difficult breathing .He has petechieae over his chest and complains of acute chest pain.What action should the nurse take first ?
Lidocaine is a medication frequently ordered for the client experiencing:
A. Atrial tachycardia
B. Ventricular tachycardia
C. Heart block
D. Ventricular brachycardia
DHA Exam Questions Part 2 Question No 16121 – 16130
DHA Question No 14515) The client determines that a mechanically ventilated client requires restraints . Which restraint device is most appropriate for this client ?
a) Belt restraint
b) Elbow restraint
c) Limb restraint
d) Vest restraint
6) The nurse is teaching a client who has iron deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which of the following from her menu ?
a) Nuts and milk
b) Coffee and tea
c) Cooked rolled oats and fish
d) Oranges and dark green leafy vegetables
DHA Exam Question Answers 2021
DHA Question No 14519. The nurse is caring for a client scheduled for removal of the pituitary
gland. The nurse should be particularly alert for:
a. Nasal congestion
b. Abdominal tenderness
c. Muscle tetany
d. Oliguria
DHA Question No 14517) A client is diagnosed with a chronic respiratory disorders.After assessing the client’s knowledge of the disorder,the nurse prepares a teaching plan. This teaching plan is most likely to include which nursing diagnosis ?
a) anxiety
b) imbalanced nutrition: more than body requirements
c) impaired swallowing
d) unilateral neglect
a) anxiety
b) imbalanced nutrition: more than body requirements
c) impaired swallowing
d) unilateral neglect
DHA Question No 14518) The nurse instruct the client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which item from the dietary menu ?
a) Cream of wheat, blueberries, coffee
b) Sausage and eggs, banana, orange juice
c) Bacon, cantaloupe melon, tomato juice
d) Cured pork, grits, strawberries, orange juice
Recently DHA Questions Published -2021 – Question No. 1201 to 1210
a) Cream of wheat, blueberries, coffee
b) Sausage and eggs, banana, orange juice
c) Bacon, cantaloupe melon, tomato juice
d) Cured pork, grits, strawberries, orange juice
Recently DHA Questions Published -2021 – Question No. 1201 to 1210
DHA Question No 14519. The nurse is caring for a client scheduled for removal of the pituitary
gland. The nurse should be particularly alert for:
a. Nasal congestion
b. Abdominal tenderness
c. Muscle tetany
d. Oliguria
DHA Question No 14520. The nurse is conducting a dietary assessment on a client who is on a vegan diet. The nurse provides dietary teaching focusing on foods high in which vitamin that may be lacking in a vegan diet ?
a) Vitamin A
b) Vitamin B 12
c) Vitamin C
d) Vitamin E
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